Bali, the Island of the Gods, isn’t just about sun-kissed beaches and ancient temples. Its culinary scene explodes with vibrant flavors and nestled amidst this tropical paradise lies a hidden gem – Red Gunpowder. Our modern Indian restaurant isn’t just serving up curry; it’s redefining the genre, infusing traditional flavors with Balinese ingredients and a contemporary twist, creating a culinary adventure for your taste buds.
The result? A culinary kaleidoscope that’s as vibrant as the island itself. Sharing plates like crispy samosas and tandoori skewers infused with local herbs lets you explore on a flavor journey with friends. Dive deeper with claypot curries, each bubbling with fragrant spices and seafood like barramundi or juicy prawns.
Red Gunpowder – The Best Indian Restaurant You’ll Find in Bali
Nestled in the heart of Pererenan, Red Gunpowder stands proudly as a contemporary Indian hotspot on the island, offering a diverse array of delectable dishes that will leave you craving more.
One of our standout dishes is the Palak Curry, featuring lemon-marinated paneer and wilted spinach. The rich gravy comprises spinach puree, onions, garam masala, black mustard seeds, cumin seeds, tomatoes and coriander powder.
But that’s not all – our menu boasts other mouthwatering curries, from the tropical Jackfruit Curry to the delightful Tandoor Octopus and our scrumptious Lamb & Chicken Seekh Kebab.
This fusion experience extends beyond the plate; the ambiance of our restaurant mirrors the East-meets-West theme.
Reclaimed wood walls and warm lighting create a rustic charm, while bursts of Indian colors and lively music permeate the air. It’s a feast for the senses, a journey that immerses you in a world where East and West collide, resulting in a delightful explosion of flavors.
Our Speciality Cuisines: Catering to All Needs
Our culinary expertise centers around the diverse and flavorful world of Indian cuisine, showcasing an extensive selection of delicious dishes. Each item on our menu is carefully crafted to cater to a variety of tastes, with a special focus on providing a delightful experience for all.
For those who relish communal dining, our sharing plates selections offer an ideal choice. These dishes are designed to be enjoyed collectively, allowing you to indulge in the rich flavors of India in the company of friends and family.
If you have a penchant for aromatic and hearty dishes, our claypot curry selection promises to captivate your taste buds. These carefully prepared curries, slow-cooked to perfection, encapsulate the essence of Indian spices, delivering a truly unforgettable dining experience.
Embark on a culinary journey with our Malai Kofta, a symphony of flavors that unfolds as you delve into spiced potato and paneer stuffing. This delectable combination is generously bathed in our signature homemade methi and tomato-based red gravy, creating a harmonious blend that captures the essence of Indian cuisine.
Treat your palate to the exquisite sensation of our Aloo Chaat – a masterpiece featuring a crispy sliced potato terrine. Immerse yourself in the vibrant medley of flavors as the potatoes are expertly tossed with green chilies, red onion, coriander and chaat masala. The ensemble is elevated with the accompaniments of garlic yoghurt, sweet tamarind sauce and a sprinkle of sev, ensuring a delightful exploration of taste and texture.
Experience the delightful crunch of our Samosa Tartelette, a culinary creation that marries the beloved samosa with a modern twist. The pastry shell cradles a filling of potato masala and green peas, delivering a satisfying crunch with every bite. The symphony of flavors is further enhanced by the accompaniments of pickled shallots, sliced radish, coriander oil, tamarind sauce and a dollop of garlic yoghurt, creating a sensational dance of taste on your palate.
Experience the aromatic richness of our house Methi, a culinary masterpiece featuring slow-cooked chicken thigh and crispy chicken skin. This savory delight is immersed in a flavorful gravy infused with methi leaves, cloves, cumin seeds, Kashmiri chilli powder, tomatoes and cinnamon. The tender, succulent chicken, combined with the fragrant blend of spices, creates a symphony of tastes that is both comforting and indulgent.
Indulge in the classic goodness of our house Makhani, more commonly known as butter chicken, where slow-cooked chicken thigh and cit chicken skin take center stage. Immerse yourself in a velvety gravy composed of tomatoes, butter, cashew paste, fennel powder, garam masala, cumin powder, ginger and garlic. This dish offers a perfect balance of creamy richness and aromatic spices, creating a truly satisfying and iconic culinary experience.
Savor the richness of our Rogan Josh, elegantly presented with a slow-roasted lamb shank. The luscious gravy is a harmonious blend of Kashmiri red chilli powder, cloves, turmeric, fennel powder, garam masala and cinnamon. As the tender lamb shank absorbs the intricate flavors, this dish embodies the essence of slow-cooked perfection, delivering a delightful and robust taste that lingers on the palate.
Vegetarian patrons can rest assured that we take pride in providing a variety of options. Alongside vegan specialties like Matar Pulao or Vegetable Biryani, the majority of our menu offers vegan alternatives to ensure that everyone can partake in the delightful feast at our table in Red Gunpowder.
In our establishment, we are dedicated to offering an immersive culinary journey, encouraging you to explore the vibrant tapestry of Indian flavors through our thoughtfully curated menu, which includes sharing plates, claypot curries and a delightful array of vegetarian options.
Cultural Fusion Within The Best Establishment
At Red Gunpowder, food becomes a bridge between cultures. Diners, both local and international, gather around tables, sharing stories and laughter over plates that tell the tale of two culinary traditions finding common ground. It’s a celebration of community, a testament to the power of food to connect us despite our differences.
Our restaurant masterfully intertwines Indian cooking traditions with the vibrant tapestry of Balinese culture, resulting in a truly distinctive dining experience. The fusion of these culinary traditions creates an ambiance that resonates with the rich essence of both East Indian and Balinese influences.
From the infusion of aromatic spices to the incorporation of local ingredients, the seamless blend of Indian and Balinese culinary elements adds a unique and enriching dimension to the overall dining experience. This cultural fusion not only tantalizes the taste buds but also invites patrons to embark on a culinary journey where the flavors of India harmonize with the spirit of Balinese culture, creating a memorable and one-of-a-kind atmosphere.
In conclusion, Red Gunpowder stands as the epitome of exquisite curry dining on the enchanting Bali islands. Paired with a vibrant and delightful ambiance, there is truly no other destination that encapsulates the fusion of Indian flavors and the unique Balinese vibe quite like Red Gunpowder. Immerse yourself in a culinary journey where the authenticity of Indian taste harmoniously blends with the rich cultural tapestry of Bali.
Don’t miss the opportunity to savor the perfect marriage of Indian and Balinese culinary traditions. Join us at Red Gunpowder, where every moment is an invitation to experience the harmonious symphony of flavors and the joyous fusion of two vibrant cultures. Your Indian-Balinese culinary adventure awaits – visit us now and embark on a journey that promises an unparalleled feast for your senses.