Apple flower tes promotes beautiful, clear skin and a radiant complexion by clearing acne and lightening pigmentation. It also aids digestion, helps to reduce fatty build-up and revitalises the blood. Apple flower tea also helps in sobering up. It’s the perfect tea to prepare after a night of drinking

Rp. 50.000

Honeysuckle

Honeysuckle is used for digestive disorders including pain and swelling inflammation) of the small Intestine (enteritis) and dysentery; upper respiratory tract infections including cold, influenza, swine flu and pneumonia other viral and bacterial infections; swelling of the brain (encephalitis); fever; boils.

Rp. 50.000

Peach Flower

Peach blossom could invigorate the circulation of blood, beautify skin, reduce freckles and coordinate the internal secretion and constipation. Regular drinking promotes blood circulation, skin whitening and eliminating pigmentation

Rp. 50.000

Mint Tea

May ease digestive upsets. May help relieve tension headaches, migraines, may fight bacterial infections. May freshen your breath, relieve clogged sinuses. May improve energy, may help relieve menstrual cramps.

Rp. 50.000

Pandan Panacea

(Pandan | Pandan Mint | Pineapple) Detoxifying, eases digestion, high in vitamin C, enhances stamina, improves memory, cooling, refreshing.

Rp. 50.000

Blue Dream

(Chamomile, Lavender, Butterfly Flower) Delicate and soothing, relaxes the nervous system, boosts immunity, relieves stress, eases digestion, pain reliever, improves collagen production.

Rp. 50.000

Golden Rosella

(Rosella, Turmeric, Cinnamon) Powerful antioxidant and anti-inflammatory, lowers blood pressure, help liver function, promotes weight loss and eases arthritis.

Rp. 50.000

All prices are subject to 7% service charge and 10% government tax.

SHARED PLATES

Malai Kofta

Spiced potato and paneer stuffing served with our homemade methi and tomato based red gravy.

Rp. 75.000

Aloo Chaat

Crispy sliced potato terrine tossed with green slices, red onion, coriander and chaat masala. Served with garlic yoghurt, sweet tamarind sauce and sev.

Rp. 75.000

Crispy Friend Kerala Chicken

Coconut and spice marinated chicken thigh fried crispy, served with yellow curry emulsion and red onion chili jam.

Rp. 100.000

Samosa Tartelette

Crunchy samosa pastry tartelette filled with potato masala and green peas, served with pickled shallots, sliced radish, coriander oil, tamarind sauce and garlic yoghurt.

Rp. 75.000

Masala Battered Barramundi

Masala marinated barramundi served in a crunchy honey batter, served with coriander emulsion and a tomato and onion masala, peashoots and Kashmiri chili powder.

Rp. 140.000

Indian Beef Tartare

Raw Fillet of Beef served with red chili mustard, shallots, coriander stems, pickled chili, fried capers, crispy curry leaves and poppadom’s.

Rp. 160.000

Half spring Chicken Tikka

Leg and breast of spring chicken is marinated in our tikka masala and cooked over coals in our tandoor. This is served with pear chutney, pickled laccha pyrazz and garam masala chicken jus.

Rp. 170.000

Chili Paneer

Paneer cheese is seasoned in black pepper, black salt and lemon, served in a reduced sauce of green and red chilies, green capsicum, soy, ginger, garlic and coriander.

Rp. 110.000

Tandoor Octopus

Octopus is slow cooked in a spiced stock until tender and after is marinated in spiced ginger masala. To finish, the octopus is cooked in the tandoor and served with pineapple chutney.

Rp. 165.000

Cauliflower Tikka

Cauliflower is roasted in the oven with spices until tender, then is marinated in tikka masala for 8 hrs. It is then cooked in the tandoor and served with coriander and mint raita.

Rp. 105.000

Tandoor Duck Confit

Duck leg is cooked confit in our spice blend. The leg is brushed with ginger and garlic and finished in the tandoor. Served with a strawberry chutney.

Rp. 165.000

Garam Masala Roasted Pumpkin

Roasted garam masala pumpkin served with charred baby corn, fresh daikon radish, candied curry cashews and a green chili curry leaf coconut sauce.

Rp. 105.000

Chicken Seekh Kebab

Ground chicken thigh marinated with our blend of spices cooked in the tandoor, served on roti bread with red onion chaat masala and your choice of garlic yoghurt, red chilli sauce and green chilli with coriander sauce.

Rp. 115.000

Lamb Seekh Kebab

Ground lamb shoulder marinated with our blend of spices cooked in the tandoor, served on roti bread with red onion chaat masala and your choice of garlic yoghurt, red chilli sauce and green chili with coriander sauce.

Rp. 125.000

Paneer and Eggplant Kebab

Paneer and Eggplant marinated with our blend of spices and cooked in the tandoor, served on roti bread with red onion chaat masala and your choice of garlic yoghurt, red chili sauce and green chili with coriander sauce.

Rp. 100.000

Barramundi Tandoor Saag

Barramundi is marinated in a tikka saag yoghurt and cooked over the coals in the tandoor oven. Served with strained spiced labneh and spinach sauce.

Rp. 135.000

Chana Daal

Yellow lentils are cooked tender in turmeric, ginger, garlic, garam masala, coriander powder and curry leaves with a hint of chili.

Rp. 75.000

Daal Makhani

Black lentils and red beans are cooked tender with black and green cardamom and served in our house tomato based makhani gravy.

Rp. 75.000

Torched Tuna

Tuna fillet is marinated in our home spice blend and seared by blow torch. It is served with a curry leaf and coconut sauce, tobiko roe and tikka.

Rp. 135.000

All prices are subject to 7% service charge and 10% government tax. If you have any allergies or preferences, please ask your server.

Vegan

Vegetarian

Gluten Free

Containing Nuts

Containing Pork

Level of Spiciness

CLAYPOT CURRIES

*Please note that all our curries can be served with your choice of meat or as a vegetarian option. Below is our signature claypot curry combinations.

Korma

Our house Korma is served with roasted cauliflower, green beans, sweet corn and cashew nuts. Served in our creamy korma gravy of turmeric, green cardamom, garam masala, coriander powder and fennel seeds.

Methi

Our house Methi is served with slow cooked chicken thigh and crispy chicken skin. Served in a gravy of methi leaves, cloves, cumin seeds, Kashmiri chilli powder, tomatoes and cinnamon.

Makhani

Our house Makhani (more commonly known as butter chicken) is served with slow cooked chicken thigh and crispy chicken skin. Served in a gravy of tomatoes, butter, cashew paste, fennel powder, garam masala, cumin powder, ginger and garlic.

Goan

Our house Goan style, is served with prawns and barramundi cooked fresh in the gravy. The gravy is comprised of coconut, tamarind, lime, garam masala, ginger, garlic and dried red chilies.

Bhuna

Our house Bhuna style is served with slow roasted lamb shank. The bhuna gravy is comprised of tomatoes, red capsicum, green cardamom, cloves, cumin seeds, curry leaves and Kashmiri chilli powder.

Rogan Josh

Our Rogan Josh is served with our slow roasted lamb shank. The gravy is comprised of Kashmiri red chilli powder, cloves, turmeric, fennel powder, garam masala and cinnamon. Vegan OptionV

Vindaloo

Our house Vindaloo is served with slow cooked and pressed pork belly, the gravy consists of black cardamom, green cardamom, Kashmiri chilli powder, dry red chillies, ginger and garlic.

Palak

Our house Palak is served with lemon marinated paneer and wilted spinach. The gravy is comprised of spinach puree, onions, garam masala, black mustard seeds, cumin seeds, tomatoes and coriander powder.

Beetroot Masala

Our house Baby Potatoes and Crispy Tempe curry is a new creation at Red Gunpowder. The gravy consists of beetroot puree, green cardamom, fennel seeds, fenugreek seeds, mango powder and Kashmiri chili powder.

Jackfruit

Our Jack fruit curry utilizes local jackfruit in a sweeter curry gravy. The gravy is comprised of curry leaves, coconut cream, cashew paste, coriander powder, fennel powder and garam masala.

Prices Based on Veg or Meat

All prices are subject to 7% service charge and 10% government tax. If you have any allergies or preferences, please ask your server.

Vegan

Vegetarian

Gluten Free

Containing Nuts

Containing Pork

Level of Spiciness

HOUSE RICE

Matar Pulao

Our Matar Pulao is golden basmati rice cooked in vegetable stock and flavoured with methi leaves, green chilli, coriander, shallots, garlic and ginger.

Rp. 80.000

Vegetable Biriyani

Our Vegetable biriyani is golden basmati rice cooked in vegetable stock and flavoured with slow cooked onions, carrots, garlic, ginger and coriander.

Rp. 80.000

Chicken Biriyani

Our Chicken Biriyani is golden basmati rice cooked in chicken stock and is flavoured with slow cooked chicken thigh, turmeric, coconut cream, coriander and garam masala.

Rp. 110.000

Lamb Biriyani

Our Lamb Biriyani is golden basmati rice cooked in lamb stock and is flavoured with our slow roast lamb shank, Kashmiri red chilli powder, softened onions, garam masala, cumin and coriander.

Rp. 125.000

Saffron Rice

Our Saffron Rice is golden basmati rice cooked simply in saffron stock and seasoned with pink salt.

Rp. 65.000

Mint Rice

Our Mint rice is golden basmati rice cooked in vegetable stock and flavoured with mint leaves.

Rp. 50.000

Rp. 45.000

HANDMADE BREADS

Rp. 30.000

Rp. 35.000

Rp. 55.000

Rp. 30.000

Rp. 40.000

Rp. 25.000

Rp. 30.000

All prices are subject to 7% service charge and 10% government tax. If you have any allergies or preferences, please ask your server.

Vegan

Vegetarian

Gluten Free

Containing Nuts

Containing Pork

Level of Spiciness

DESSERTS

Chocolate and Chili

Chocolate and chili creameux, green cardamom ice cream,
candied pecan nuts, red chili powder.

Rp. 90.000

Mango Medely

Mango and white chocolate ganache, mango jelly, sable breton biscuit, black pepper meringue and mango coulis.

Rp. 90.000

Fallen Kokonut

Coconut bavarois, dark chocolate shell, roasted dessicated coconut, almond daquoise, puffed rice, fresh raspberries, white chocolate and raspberry sauce.

Rp. 90.000

Fennel Seed Millefeuille

Puff pastry millefeuille served with fennel seed pastry cream, white chocolate and cashew fudge and a pineapple rum sauce.

Rp. 90.000

All prices are subject to 7% service charge and 10% government tax. If you have any allergies or preferences, please ask your server.

Vegan

Vegetarian

Gluten Free

Containing Nuts

Containing Pork

Level of Spiciness

Vegan

Vegetarian

Gluten Free

Containing Nuts

Containing Pork

Level of Spiciness

Menu

EGGS

BRUNCH BITES

BRUNCH

TIKKA ROAST

BRUNCH COCKTAILS

DRINKS
SIGNATURE COCKTAILS

RED GUNPOWDER CLASSICS

RED GUNPOWDER PREMIUM CLASSICS

DRAFT BEERS

WINE
(BY THE GLASS / BY THE BOTTLE)

WHITE

WHITE
CORAVIN CELECTION

RED

RED
CORAVIN CELECTION

ROSÉ

BUBBLES

NATURAL WINE
(BY THE GLASS / BY THE BOTTLE)

WHITE

ORANGE

RED

HOUSE POUR
40ML SERVING (TEQUILLA 30ML)

APERITIF
40ML SERVING

VODKA
40ml serving

LIQUEURS
40ML SERVING

RUM
40ML SERVING

GIN
40ML SERVING

WHISKY, WHISKEY & BOURBON
40ML SERVING

COGNAG & BRANDY
40ML SERVING

TEQUILA
30ML SERVING

MOCKTAILS

FRESH JUICES

CAFETERIE

SOFT DRINKS

TEA SELECTIONS

SHARED PLATES

CLAYPOT CURRIES

HOUSE RICE

HANDMADE BREADS

DESSERTS

Menu

EGGS

BRUNCH BITES

BRUNCH

TIKKA ROAST

BRUNCH COCKTAILS

DRINKSSIGNATURE COCKTAILS

RED GUNPOWDER CLASSICS

RED GUNPOWDER PREMIUM CLASSICS

DRAFT BEERS

WINE (BY THE GLASS / BY THE BOTTLE)

WHITE

WHITECORAVIN CELECTION

RED

REDCORAVIN CELECTION

ROSÉ

BUBBLES

NATURAL WINE (BY THE GLASS / BY THE BOTTLE)

WHITE

ORANGE

RED

HOUSE POUR 40ML SERVING (TEQUILLA 30ML)

APERITIF 40ML SERVING

VODKA40ml serving

LIQUEURS 40ML SERVING

RUM40ML SERVING

GIN40ML SERVING

WHISKY, WHISKEY & BOURBON 40ML SERVING

COGNAG & BRANDY 40ML SERVING

TEQUILA 30ML SERVING

MOCKTAILS

FRESH JUICES

CAFETERIE

SOFT DRINKS

TEA SELECTIONS

SHARED PLATES

CLAYPOT CURRIES

HOUSE RICE

HANDMADE BREADS

DESSERTS

DRINKS
SIGNATURE COCKTAILS

WINE
(BY THE GLASS / BY THE BOTTLE)

WHITE
CORAVIN CELECTION

RED
CORAVIN CELECTION

NATURAL WINE
(BY THE GLASS / BY THE BOTTLE)

HOUSE POUR
40ML SERVING (TEQUILLA 30ML)

APERITIF
40ML SERVING

VODKA
40ml serving

LIQUEURS
40ML SERVING

RUM
40ML SERVING

GIN
40ML SERVING

WHISKY, WHISKEY & BOURBON
40ML SERVING

COGNAG & BRANDY
40ML SERVING

TEQUILA
30ML SERVING