OUR BEST MENU
CLAYPOT CURRIES
Vindaloo Curry
Our house Vindaloo is served with slow cooked and pressed pork belly, the gravy consists of black cardamom, green cardamom, Kashmiri chilli powder, dry red chillies, ginger and garlic.
*Vegan Option
Prices Based on Veg or Meat
Cauliflower, Green Beans, Sweetcorn 120K | Baby Potatoes, Okra and Crispy Tempe 120K | Jackfruit 120K Paneer 120K | Prawn and Barramundi 140K | Pork Belly 170K | Chicken 130K | Lamb 180K
Prices Based on Veg or Meat
|
- 5.0
Claypot curries
Palak Curry
Our house Palak is served with lemon marinated paneer and wilted spinach. The gravy is comprised of spinach puree, onions, garam masala, black mustard seeds, cumin seeds, tomatoes and coriander powder.
*Vegan Option
Prices Based on Veg or Meat
Cauliflower, Green Beans, Sweetcorn 120K | Baby Potatoes, Okra and Crispy Tempe 120K | Jackfruit 120K Paneer 120K | Prawn and Barramundi 140K | Pork Belly 170K | Chicken 130K | Lamb 180K
Prices Based on Veg or Meat
|
- 5.0
Claypot curries
Jackfruit Curry
Our Jack fruit curry utilizes local jackfruit in a sweeter curry gravy. The gravy is comprised of curry leaves, coconut cream, cashew paste, coriander powder, fennel powder and garam masala.
*Vegan Option
Prices Based on Veg or Meat
Cauliflower, Green Beans, Sweetcorn 120K | Baby Potatoes, Okra and Crispy Tempe 120K | Jackfruit 120K Paneer 120K | Prawn and Barramundi 140K | Pork Belly 170K | Chicken 130K | Lamb 180K
Prices Based on Veg or Meat
|
- 5.0
CLAYPOT CURRIES
Bhuna Curry
Our house Bhuna style is served with slow roasted lamb shank. The bhuna gravy is comprised of tomatoes, red capsicum, green cardamom, cloves, cumin seeds, curry leaves and Kashmiri chilli powder.
*Vegan Option
Prices Based on Veg or Meat
Cauliflower, Green Beans, Sweetcorn 120K | Baby Potatoes, Okra and Crispy Tempe 120K | Jackfruit 120K Paneer 120K | Prawn and Barramundi 140K | Pork Belly 170K | Chicken 130K | Lamb 180K
Prices Based on Veg or Meat
|
- 5.0
Sharing Plates
Torched Tuna
Tuna fillet is marinated in our home spice blend and seared by blow torch. It is served with a curry leaf and coconut sauce, tobiko roe and tikka.
120.000
|
- 5.0
Sharing Plates
Tandoor Octopus
Octopus is slow cooked in a spiced stock until tender and after is marinated in spiced ginger masala. To finish, the octopus is cooked in the tandoor and served with pineapple chutney.
140.000
|
- 5.0
sharing plates
Full Table
Sharing Experience
Variety
|
- 5.0
SHARING PLATES
Lamb & Chicken Seekh Kebab
Ground lamb shoulder marinated with our blend of spices cooked in the tandoor, served on roti bread with red onion chaat masala and your choice of garlic yoghurt, red chilli sauce and green chili with coriander sauce.
110.000
|
- 5.0
DESSERT
Mango Medely
Mango and white chocolate ganache, mango jelly, sable breton biscuit, black pepper meringue and mango coulis.
80.000
|
- 5.0
Drinks
Goa's Fix
Tamarind infused bourbon, lime & lemon juice, cardamom syrup, mint
130.000
|
- 5.0
Menu
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Welcome to our Indian restaurant nestled in the heart of Pererenan, Bali, where the vibrant flavors of India meet the stunning beauty of the island.
Crafted with passion and attention to detail, our restaurant is a testament to the harmonious blend of tradition and contemporary design. Red Gunpowder stands out with its unique character and inviting ambiance. Built using reclaimed wood, our establishment exudes a warm and rustic charm that perfectly complements the exotic allure of Indian cuisine.
OUR CUSTOMER REVIEW
Janu Mahaputra
2023-10-04
The service and the atmosphere were just really, really great. The food was some of the best Indian food I've had and I’m an Indian food lover. Red Gunpowder gives off the perfect relaxed vibe and their curries are sensational. They get my vote as a good restaurant to head to when in Bali.
Komang gede Artayasa
2023-10-04
Incredible experience - they go above and beyond to make sure customers are happy. Had the chicken korma and that was great. Definitely one of the best restaurants near me in Pererenan and so grateful to have this place close! Will be back soon 🙂
I Wayan Periawan
2023-10-04
When it comes to good restaurants In Pererenan, it's hard to forget Red Gunpowder. Delicious and authentic food with some of the best curry in Bali - to top that off, the staff really made us feel right at home!
Nadiaayu Fitrotunnisa
2023-10-04
Red Gunpowder is my number one spot for dinner when I need a good indian food fix
Komang Gita
2023-10-03
their indian food. Great spot for a dinner if you're looking for something special. Their curries are out of this world, easily the best in Canggu. You really get the feeling that you're eating the real deal when it comes to
Batu Bulitan
2023-09-30
Stopped by Red Gunpowder for dinner and so glad to have done so! Some of the best food in Pererenan can definitely be found here and the vibe in the restaurant was great. This is definitely the place to be if you're looking for tasty and quality Indian cuisine.
fredrick chandra
2023-09-30
Stopped by Red Gunpowder and was very pleased with the staff and the food here. the tastiest and best curry we tried was the makhani. Can recommend it as one of the best Indian restaurants in Bali.
Putu Alit
2023-09-30
I've been to several pretty good indian restaurants in Bali since I've moved here, but this one really stands out because of their quality ingredients, beautiful atmosphere, friendly staff and tasty curries. Not to mention the awesome cheese naan and cocktails!
RED GUNPOWDER EVENT
SITAR NIGHT
Welcome to Sitar Night at Red Gunpowder. Dine in candlelight and get lost in the romance of elegant red interiors amidst our leafy oasis in Pererenan. Unwind and indulge together with heavenly Indian food from our three-course menu, a tribute to the vibrant flavors of India, crafted especially for lovers.
