Common Balinese Phrases Every Traveler in Bali Should Know
September 5, 2024
OUR BEST MENU
Vindaloo Curry
Our house Vindaloo is served with slow cooked and pressed pork belly, the gravy consists of black cardamom, green cardamom, Kashmiri chilli powder, dry red chillies, ginger and garlic.
*Vegan Option
Prices Based on Veg or Meat
Cauliflower, Green Beans, Sweetcorn 120K | Baby Potatoes, Okra and Crispy Tempe 120K | Jackfruit 120K Paneer 120K | Prawn and Barramundi 140K | Pork Belly 170K | Chicken 130K | Lamb 180K
Prices Based on Veg or Meat
|
- 5.0
Palak Curry
Our house Palak is served with lemon marinated paneer and wilted spinach. The gravy is comprised of spinach puree, onions, garam masala, black mustard seeds, cumin seeds, tomatoes and coriander powder.
*Vegan Option
Prices Based on Veg or Meat
Cauliflower, Green Beans, Sweetcorn 120K | Baby Potatoes, Okra and Crispy Tempe 120K | Jackfruit 120K Paneer 120K | Prawn and Barramundi 140K | Pork Belly 170K | Chicken 130K | Lamb 180K
Prices Based on Veg or Meat
|
- 5.0
Jackfruit Curry
Our Jack fruit curry utilizes local jackfruit in a sweeter curry gravy. The gravy is comprised of curry leaves, coconut cream, cashew paste, coriander powder, fennel powder and garam masala.
*Vegan Option
Prices Based on Veg or Meat
Cauliflower, Green Beans, Sweetcorn 120K | Baby Potatoes, Okra and Crispy Tempe 120K | Jackfruit 120K Paneer 120K | Prawn and Barramundi 140K | Pork Belly 170K | Chicken 130K | Lamb 180K
Prices Based on Veg or Meat
|
- 5.0
Bhuna Curry
Our house Bhuna style is served with slow roasted lamb shank. The bhuna gravy is comprised of tomatoes, red capsicum, green cardamom, cloves, cumin seeds, curry leaves and Kashmiri chilli powder.
*Vegan Option
Prices Based on Veg or Meat
Cauliflower, Green Beans, Sweetcorn 120K | Baby Potatoes, Okra and Crispy Tempe 120K | Jackfruit 120K Paneer 120K | Prawn and Barramundi 140K | Pork Belly 170K | Chicken 130K | Lamb 180K
Prices Based on Veg or Meat
|
- 5.0
Torched Tuna
Tuna fillet is marinated in our home spice blend and seared by blow torch. It is served with a curry leaf and coconut sauce, tobiko roe and tikka.
120.000
|
- 5.0
Tandoor Octopus
Octopus is slow cooked in a spiced stock until tender and after is marinated in spiced ginger masala. To finish, the octopus is cooked in the tandoor and served with pineapple chutney.
140.000
|
- 5.0
Full Table
Sharing Experience
Variety
|
- 5.0
Lamb & Chicken Seekh Kebab
Ground lamb shoulder marinated with our blend of spices cooked in the tandoor, served on roti bread with red onion chaat masala and your choice of garlic yoghurt, red chilli sauce and green chili with coriander sauce.
110.000
|
- 5.0
Mango Medely
Mango and white chocolate ganache, mango jelly, sable breton biscuit, black pepper meringue and mango coulis.
80.000
|
- 5.0
Goa's Fix
Tamarind infused bourbon, lime & lemon juice, cardamom syrup, mint
130.000
|
- 5.0
Menu
Previous image
Next image
Welcome to our Indian restaurant nestled in the heart of Pererenan, Bali, where the vibrant flavors of India meet the stunning beauty of the island.
Crafted with passion and attention to detail, our restaurant is a testament to the harmonious blend of tradition and contemporary design. Red Gunpowder stands out with its unique character and inviting ambiance. Built using reclaimed wood, our establishment exudes a warm and rustic charm that perfectly complements the exotic allure of Indian cuisine.
OUR CUSTOMER REVIEW
RED GUNPOWDER EVENT
SITAR NIGHT
Welcome to Sitar Night at Red Gunpowder. Dine in candlelight and get lost in the romance of elegant red interiors amidst our leafy oasis in Pererenan. Unwind and indulge together with heavenly Indian food from our three-course menu, a tribute to the vibrant flavors of India, crafted especially for lovers.
