Overview: Best Indian Desserts to Try in Canggu
- Where to enjoy Indian desserts in Canggu & Pererenan: A curated guide to the standout sweet creations at Red Gunpowder Bali, one of the few restaurants offering refined, modern Indian desserts in the area.
- What makes their dessert menu special: Indian flavors meet contemporary techniques, resulting in desserts that balance richness, spice, fruit, and texture without feeling overly heavy after a full meal.
- Top desserts to try: Must order sweets include Mango Medely, Chocolate and Chili, Fallen Kokonut, and the elegant Fennel Seed Millefeuille, each offering unique flavor profiles and striking presentation.
- A perfect finish to aromatic curries: These desserts are crafted to complement the restaurant’s bold claypot curries, tandoori dishes, and shared plates, offering a sweet ending that feels intentional and balanced.
- Loved by diners and highly reviewed: Online reviews consistently highlight Red Gunpowder’s desserts as memorable, inventive, and worth saving room for.
- For sweet lovers seeking something different: Ideal for diners who enjoy Indian spices, tropical Balinese ingredients, and modern dessert craftsmanship.
When I think about finishing a vibrant Indian meal in Pererenan, one thing always comes to mind dessert. In Bali’s bustling food scene, it’s rare to find a place where the dessert experience feels as thoughtfully curated as the savory menu, but Red Gunpowder Bali manages to strike that perfect balance. Tucked into a cozy corner of Canggu’s Pererenan neighborhood, this contemporary Indian restaurant delivers sweet finales that are just as memorable as its curries and tandoori.
Red Gunpowder’s desserts reflect the same attention to flavor and texture that defines the rest of their menu. After a rich dinner of claypot curries or sharing plates with friends, I almost always save room for one of their signature Indian-inspired sweets. Many diners online rave about the entire experience here from start to finish, and dessert is consistently mentioned as a highlight that completes the meal beautifully.
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Indian Desserts in Canggu
Here are the desserts I recommend if you’re in Canggu and craving something sweet after dinner.
1. Mango Medely — Fruity, Creamy, Light
One of my all-time favorites on Red Gunpowder’s dessert lineup is Mango Medely. This dish layers mango and white chocolate ganache with mango jelly, sable breton biscuit, and mango coulis, and is topped with black pepper meringue for a subtle spice kick.
Mango Medely is not overly sweet yet rich enough to feel indulgent, making it my go-to dessert when I want something that lingers on the palate but doesn’t overwhelm after a big meal. The fruitiness pairs beautifully with a post-dinner herbal tea or even one of Red Gunpowder’s lighter cocktails.
2. Chocolate and Chili — Bold and Unexpected
For anyone who loves spice and sweets, Chocolate and Chili is a must-try. This dessert combines a chocolate and chili crèmeux with green cardamom ice cream, candied pecan nuts, and a touch of fresh baby coriander.
I love this dessert because it mirrors Red Gunpowder’s bold approach to savory dishes, complex spice profiles, unexpected contrasts, and layers of flavor that keep you interested until the last bite. The chili lifts the rich chocolate without overpowering it, and the cardamom ice cream adds that distinctive Indian aromatic touch.
3. Fallen Kokonut — Tropical and Textural
When dessert feels like an experience rather than just a sweet finish, I order the Fallen Kokonut. This creation brings together coconut bavarois, a dark chocolate shell, roasted dessicated coconut, almond dacquoise, and puffed rice, all crowned with fresh raspberries and raspberry sauce.
Every element in Fallen Kokonut plays with texture; creamy, crunchy, light, fruity. Making it one of the most interesting sweets on the menu. It’s my pick for anyone who wants a dessert that feels inventive and very Instagram-worthy, without sacrificing flavor.
4. Fennel Seed Millefeuille — Elegant and Layered
For a dessert that feels refined and just a little bit fancy, the Fennel Seed Millefeuille always delivers. Layers of puff pastry are paired with a fennel seed pastry cream, white chocolate and cashew fudge, and finished with a pineapple rum sauce that adds a tropical zing to each bite.
I appreciate this dessert when I want something lighter but still sophisticated. The pastry is crisp and buttery, the cream is aromatic, and the pineapple rum sauce pulls it all together in a way that feels perfect for Bali’s warm evenings.
Read also: Top Cocktails to Pair with Indian Food in Pererenan
Why Red Gunpowder’s desserts are worth staying for
Red Gunpowder has earned consistent praise from diners on platforms like TripAdvisor and Google Reviews for both food and atmosphere. Many reviews highlight not just the quality of the curries and tandoori items, but also the overall dining experience, which includes standout desserts that people talk about long after their visit.
One review specifically notes that desserts here are something you think about days later, a sentiment I wholeheartedly agree with. Whether it’s the balance of spice and sweetness in Chocolate and Chili, or the freshness of Mango Medely, these desserts feel intentionally designed to elevate the end of your meal.
Tips for Sweet Lovers Visiting Red Gunpowder
When I plan a dessert-centric evening here, I like to:
- Order a light appetizer and curry first so there’s space for dessert and coffee or chai afterwards.
- Pair your sweet with chai latte or masala chai sour cocktail for a harmonious flavor finish.
- Go with friends and sample a few desserts, these sweets are perfect for sharing.
Final Thoughts
If you’re in Canggu and love Indian food with a sweet finish that’s both bold and nuanced, Red Gunpowder Bali should be at the top of your list. From fruity elegance to spicy chocolate creativity, the dessert menu here is a testament to how seriously this restaurant takes every course of the meal. Whether you’re wrapping up a date night or treating yourself after a flavorful feast, these Indian inspired sweets deliver the perfect end to a memorable dinner in Pererenan.
