Overview: Best Indian Meat Dishes to Try in Canggu
- Where to find the best Indian meat dishes in Canggu: A curated guide to Red Gunpowder Bali in Pererenan, known for elevated Indian cuisine, bold spices, and premium ingredients.
- Top meat dishes worth ordering: Highlights include Crispy Kerala Fried Chicken, Half Spring Chicken Tikka, Cumin & Sichuan Peppercorn Lamb Ribs, Chicken Seekh Kebab, Lamb Seekh Kebab, and signature claypot curries.
- Authentic flavors with modern finesse: Each dish balances traditional Indian techniques—like tandoor grilling and slow cooking, with refined presentation and thoughtfully layered spice profiles.
- Perfect for sharing or indulging: From kebabs and shared plates to rich curries and biryanis, this guide helps you choose dishes whether you’re dining with a group or craving a hearty solo meal.
- Why this guide matters: If you’re searching for authentic Indian cuisine in Canggu, Red Gunpowder Bali offers some of the island’s most flavorful and memorable meat-forward dishes.
When it comes to authentic Indian cuisine in Canggu, Bali, one restaurant that consistently exceeds my expectations is Red Gunpowder Bali. Nestled in the vibrant Pererenan area, this fine dining destination elevates traditional Indian flavors with premium ingredients, bold spices, and artful presentation. Every dish tells a story, and during my visits, I’ve discovered standout meat‑forward plates that shouldn’t be missed on your culinary journey. If you’re searching for unforgettable Indian meat dishes in Canggu, here’s my curated list straight from Red Gunpowder’s menu.
Read also: Where to Go for Indian Sweets After Dinner in Canggu
Crispy Fried Kerala Chicken – The Perfect Shared Plate
One of my first indulgences at Red Gunpowder was the Crispy Fried Kerala Chicken. This dish features coconut and spice‑marinated chicken thigh, fried to crisp perfection and served with a vibrant yellow curry emulsion and red onion chili jam. The contrast between the crunchy exterior and juicy meat inside instantly hooked my palate. It’s a perfect introduction to the complex spice profiles that define Indian cuisine here in Canggu.
Half Spring Chicken Tikka – Smoky Tandoor Excellence
For lovers of classic Indian grilled preparations, the Half Spring Chicken Tikka is a must‑try. The chicken leg and breast are marinated in traditional tikka masala and cooked over coals in the tandoor, producing a signature smoky aroma and tender texture. What I especially appreciate is how it’s served with pear chutney, pickled laccha pyrazz, and a rich garam masala chicken jus. It’s bright, savory, and deeply satisfying.
Cumin and Sichuan Peppercorn Lamb Ribs – Bold, Slow‑Cooked Flavor
If you’re after something truly indulgent, the Cumin and Sichuan Peppercorn Lamb Ribs are a standout. Slow‑cooked with cumin and Sichuan peppercorns, glazed with Shaoxing wine and soy sauce, and paired with fresh mint raita, this dish balances spice, richness, and refreshment. Each bite of the succulent lamb falls off the bone and delivers a powerful flavor experience that stays with you.
Chicken Seekh Kebab – Spiced Ground Meat Perfection
Red Gunpowder’s Chicken Seekh Kebab features ground chicken thigh seasoned with a proprietary spice blend, cooked in the tandoor, and served on fresh roti bread. I loved customizing each bite with garlic yoghurt and chili sauces. The kebab’s tender texture and aromatic spices make it one of the most memorable shared plates on the menu.
Lamb Seekh Kebab – Hearty and Flavorful
Complementing the chicken version, the Lamb Seekh Kebab showcases ground lamb shoulder with similar expert spicing and tandoor grilling. Its rich, meaty flavor is enhanced by the accompanying condiments, especially the sharp red chili sauce and coriander. I always find myself ordering both kebabs because they each bring unique depth to the table.
Read more: Top Indian Lamb Dishes to Try in Canggu
Claypot Curries – Slow‑Cooked Meat in Signature Gravies
Red Gunpowder’s claypot curries allow you to enjoy meat dishes with more traditional Indian sauces. Two favorites I always recommend are:
- Methi: Slow‑cooked chicken thigh with crispy chicken skin in a fragrant curry of fenugreek, cloves, cumin, Kashmiri chili, and cinnamon.
- Makhani: The classic butter chicken style featuring slow‑cooked chicken in a rich tomato‑butter gravy with cashew, fennel, and garam masala.
These curries pair perfectly with naan or biryani and represent some of the most authentic Indian meat preparations you will find in Canggu.
Lamb and Chicken Biriyani – Aromatic Rice Meets Slow Roasted Meat
For a complete main course, the Lamb Biriyani and Chicken Biriyani are not to be overlooked. The lamb version uses slow‑roasted lamb shank and fragrant basmati rice, seasoned with Kashmiri chili powder, garam masala, cumin, and coriander. It’s hearty, aromatic, and deeply satisfying, a perfect finale to any meal.
Why Red Gunpowder Bali Should Be on Every Food Lover’s List
From well‑executed shared plates to richly spiced curries and grilled specialties, Red Gunpowder Bali delivers a refined yet authentic Indian dining experience in Canggu. What I appreciate most is the restaurant’s ability to balance complex Indian spice profiles with fresh, high‑quality ingredients that appeal to modern palettes. Whether you’re a local foodie or a traveler seeking memorable Indian cuisine in Bali, this restaurant deserves a top spot on your list.
