Overview: Best Indian Lamb Dishes in Bali
- Where to find Bali’s most memorable Indian lamb dishes: A guide inspired by Red Gunpowder Bali in Pererenan, known for bold flavors, modern Indian cuisine, and signature spice blends.
- What makes their lamb dishes special: From smoky seekh kebabs to slow-cooked ribs and aromatic biriyani, the dishes showcase thoughtful techniques, premium ingredients, and balanced layers of spice.
- Top recommendations in Canggu & Pererenan: Highlights include Lamb Seekh Kebab, Cumin & Sichuan Peppercorn Lamb Ribs, Lamb Biriyani, and claypot-style curry flavor profiles.
- Why lamb shines in Bali’s Indian dining scene: Indian restaurants across the island master the art of cooking lamb, offering deep, comforting flavors that pair beautifully with Bali’s vibrant food culture.
- Perfect for travelers and food lovers: Whether you’re exploring Bali’s best restaurants or planning your next meal in Pererenan, these dishes offer a soulful, satisfying glimpse into modern Indian cuisine.
As someone who spends most of my days eating my way through Bali, I’ve learned something important. Indian restaurants on the island truly understand how to cook lamb. From smoky kebabs to slow cooked gravies, Bali’s Indian dining scene continues to impress me with depth, creativity, and beautiful layers of spice.
Out of all the places I’ve explored, Red Gunpowder Bali in Pererenan is the one that consistently stands out. The lamb dishes here are bold, richly seasoned, and thoughtfully curated. It is the kind of food that feels instantly memorable and absolutely worth traveling for.
If you are planning your next meal in Canggu or Pererenan, here is my guide to the best Indian lamb dishes, inspired by the standout creations on Red Gunpowder’s menu.
Read also: Top Indian Meat Dishes to Try in Canggu
Must Try Lamb Dishes in Bali Inspired by Red Gunpowder’s Signature Menu
Lamb Seekh Kebab
The moment I saw this on Red Gunpowder’s menu, I knew I had to order it. It immediately became one of my favorite dishes. The Lamb Seekh Kebab uses ground lamb shoulder that is seasoned with an aromatic mix of spices and cooked in a traditional tandoor until tender and beautifully smoky.
The natural richness of the lamb works perfectly with the spice blend. Now, whenever I order a seekh kebab anywhere else in Bali, I always compare it to this version, and it continues to stand out.
Cumin and Sichuan Peppercorn Lamb Ribs
These lamb ribs completely changed the way I think about Indian ribs in Bali. The lamb is slow cooked until soft and delicate. The blend of cumin and Sichuan peppercorn gives the dish a warm and exciting heat that remains well balanced.
The glaze made with Shaoxing wine, soy, and spices brings deep umami and a hint of sweetness. The mint raita on the side adds a refreshing contrast. This dish is bold, modern, and one of the most unique Indian inspired meat dishes you can try in Canggu.
Lamb Biriyani
Whenever I crave something warm and comforting, Lamb Biriyani immediately comes to mind. Red Gunpowder’s version features slow roasted lamb shank combined with fragrant basmati rice, Kashmiri chili, cumin, coriander, cinnamon, garam masala, and crispy onions.
It is the kind of dish where each spoon feels more aromatic and satisfying than the last. This is the reason biriyani remains one of India’s most beloved comfort foods, and Red Gunpowder’s take is easily one of the best in Bali.
Claypot Style Lamb Curries Flavor Notes to Look For
Although the claypot curries on the menu at Red Gunpowder are chicken based, the spice profile reflects exactly what I look for whenever I order lamb curries around Bali. Fenugreek, Kashmiri chili, cloves, cumin, cinnamon, fennel, and garam masala create a gravy that is rich, warming, and full of depth.
A slow cooked lamb curry built on these ingredients becomes thick, aromatic, and incredibly satisfying. It pairs perfectly with naan, biriyani rice, or simple basmati.
Why Red Gunpowder Bali Leads the Indian Food Scene
What keeps me returning to Red Gunpowder is their balance of authenticity and creativity. They choose high quality ingredients, respect traditional spice techniques, and add their own thoughtful twists. The result is a menu that feels soulful, modern, and deeply flavorful.
Dining here reminds me why Indian cuisine thrives in Bali. It is comforting, expressive, and packed with character. When it comes to lamb dishes, Red Gunpowder truly sets the standard.
Read also: Romantic Dinner in Bali: The Most Magical Places for Couples
Final Thoughts
If you love rich, spice forward dishes and you are exploring Canggu or Pererenan, make sure Red Gunpowder Bali is part of your dining plans. Their lamb dishes, from tandoor kebabs to slow cooked ribs and fragrant biriyani, capture the heart of Bali’s evolving culinary scene.
Whether you are discovering Bali’s food culture for the first time or you are a frequent restaurant hopper like me, these dishes are soulful, comforting, and unforgettable.
